This is the first Galapagos culinary experience designed for food enthusiasts. While discovering the wildlife and natural history of the Galapagos Islands, your chef, host and naturalist guide will share insights while creating dishes with local and organic products.
Discover Santa Cruz and nearby Islands. Snorkel with marine iguanas and sea lions. Prepare fresh sushi and sashimi fished with the locals, enjoy wild pig, grilled snapper, organic beef, Galapagos coffee and Ecuadorian chocolate.
Stay at a lodge where giant tortoises roam freely. Search for edible plants in a primary forest walk. This program offers an invaluable opportunity to learn, stimulate your senses and savour the finest products of one of the best preserved archipelagos on earth.